100 Mile Foodie is collaborating with Massoni Wines at Mt Eliza Estate for their first exciting cellar door experience together.
The event will be a celebration of all things local, providing guests with the opportunity to meet producers, farmers and growers from the surrounding Mornington Peninsula.
Hosted at Mt Eliza Estate's cellar door, where you’ll experience a glass of either Massoni wine, Jetty Road beer or Mr Little Cider and a tasting plate featuring Hillock Downs pasture certified beef, Red Hill Bakery brioche buns, Benton Rise Farm salad greens Sunnyridge strawberry farm's gorgeous strawberries & Torello Farms huge onions ready for the barbeque – and that’s just to name a few.
Wine, beer, cider and further delicious catering by 100 mile foodie and local produce will be available for purchase too.
Amazing local entertainer's Eve Ward & duo Frank & Brooke will accompany this locally inspired menu along with local beer & cider from
Mr Little Cider: Local produced, award winning craft ciders and perry made from whole fruit, no colours, flavours or concentrates. Gluten free and vegan.
Jetty Road: Local brewed craft beer ‘by locals for locals’.
This is the ultimate showcase of the amazing ingredients grown and farmed in this wonderful region.
Limited tickets available – book yours now!